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 At this time, other people in the operation department who bought pickled fish also got their takeaways and came to eat first.
 "Director Zhou, Manager Chen."
 After a simple greeting, these people sat down and opened the takeaway boxes.
 Just now, Sun Zili was the only one eating pickled fish, and there was a fresh air system in the room, so the air was circulated outside the room, so when talking to Sun Zili, Zhou Leihang did not smell the aroma of pickled fish.
 Now that so many people opened the takeaway boxes together, the aroma of pickled fish instantly filled the entire tea room.
 Just smelling this aroma, Zhou Leihang was salivating at the pickled fish in front of him, and his saliva overflowed unconsciously.
 "It smells so good."
 Zhou Leihang exclaimed in his heart, feeling that the pickled fish was beyond his expectations.
 Not only Zhou Leihang, Chen Xinbei and others were also surprised.
 "It smells so good, the pickled fish in this restaurant is quite good."
 Chen Xinbei is not a person who likes to eat fish, but now she can't wait to pick up her chopsticks and taste it.
 Chen Xinbei immediately picked up the chopsticks and picked up a piece of smooth fish fillet.
 Chen Xinbei's posture of picking up the fish fillet is wrong. When she picked up the fish fillet with chopsticks, the fish fillet was just vertical.
 So the fish fillet immediately slipped from the middle of the chopsticks and fell back into the takeaway box.
 "Is this fish fillet so slippery?"
 Chen Xinbei was secretly amazed. She could intuitively feel the tenderness of the fish fillet and was more looking forward to the taste of the fish fillet.
 Sun Zili reminded: "Manager Chen, it's best to hold the fish fillet horizontally when picking it up, so it won't slide down."
 "Okay."
 Chen Xinbei nodded, picked up a piece of fish fillet horizontally, and put it in her mouth.
 Zhou Leihang and others also started eating.
 When the fish meat was eaten, the tenderness of the fish meat was like the feeling of eating jelly in the mouth, extremely smooth.
 The fish meat was relatively tender, and it didn't break when it was picked up with chopsticks just now, indicating that the fish meat can still withstand the force.
 But after putting it in the mouth, the fish fillet melted in the mouth.
 The fresh fragrance of the fish meat immediately filled the entire mouth.
 The soup mixed with the fish meat was just right with the fragrance of pickled cabbage, and when swallowing it, I almost swallowed my tongue.
 "Isn't this too delicious?"
 "I've never eaten such delicious pickled fish, this boss is something."
 Zhou Leihang, Chen Xinbei and others were shocked, and really couldn't believe that pickled fish could be so delicious.
 Can the one I ate before be called pickled fish?
 It was clearly just pickled cabbage and fish stewed together.
 The pickled fish in front of me looked like the fish had grown up eating pickled cabbage, and it didn't feel like two things were just mixed and cooked together.
 "It's hard to give a bad review."
 Zhou Leihang was shocked, and immediately understood a little bit of Sun Zili's mood just now.
 Sun Zili just said that the pickled fish was delicious, and Zhou Leihang criticized Sun Zili, feeling that Sun Zili had never seen the world.
 But at this moment, the degree of deliciousness has refreshed Zhou Leihang's cognition, and Zhou Leihang admitted that he spoke loudly.
 The pickled fish in front of me is perfect, and I can't find faults even if I want to force it. So when giving a bad review, I can't talk nonsense, right?
 What if I talk nonsense and really close this store, won't I be able to eat such delicious pickled fish?
 When Zhou Leihang was embarrassed about how to give a bad review, Chen Xinbei also felt embarrassed.
 "This pickled fish is really delicious. No wonder the boss is so arrogant. I don't know if it's the best in the world, but it should be the best in Shanghai."
 Chen Xinbei didn't like pickled fish, but now she feels that she has met it too late.
 So Chen Xinbei thinks that it's not that she doesn't like pickled fish, but she hasn't met really delicious pickled fish. Now she has fallen in love with pickled fish.
 Even Chen Xinbei thinks that if the boss of this store is so good at cooking fish, she may be able to taste all kinds of delicious fish in the future.
 If such a store is given a bad review, it seems a bit unbearable if it goes bankrupt in the end.
 Other colleagues who ordered pickled fish have similar feelings.
 Such delicious pickled fish is eaten with rice, and there is a sense of happiness in the heart.
 There are many troubles in life, such as buying a car, buying a house, or not finding a partner.
 But when eating Qin Shuyang's pickled fish, there is only a yearning for deliciousness in the heart, which can really make them forget their troubles.
 Qin Shuyang's restaurant is called "No Worries Restaurant", which is very close
 Tsk.
 I feel guilty for shutting down a store that can make people forget their troubles for a while!
 "Are you going to give a bad review later?"
 Just when everyone was asking themselves in their hearts, eight more colleagues walked into the tea room with their takeaways.
 When they walked into the tea room, the eight people smelled the aroma of pickled fish.
 "It smells so good, Director Zhou, Manager Chen, is the pickled fish in this store delicious?"
 The two bosses were eating here together, so they must greeted their bosses.
 "It's okay."
 Zhou Leihang said it was okay, so Chen Xinbei certainly didn't dare to say anything better.
 And Chen Xinbei was broken by Qin Shuyang's video, so even if it was really delicious, she couldn't give too high a review.
 Chen Xinbei also gave a simple evaluation: "It's OK."
 "Is that so. Actually, I also wanted to order pickled fish, but it was sold out."
 "Yes, when I wanted to order it, the pickled fish in this store was also sold out."
 The eight people had to explain, lest Zhou Leihang and Chen Xinbei think that the eight of them were not giving face to the leader.
 "Sold out?"
 Chen Xinbei, Zhou Leihang and others who were eating pickled fish were a little surprised.
 I have been ordering takeout for so long, and I have never seen any store sell out at noon.
 If it doesn't sell at mealtime, it won't make money?
 The eight people emphasized it again.
 "It's really sold out, and I haven't placed an order yet."
 Seeing that the eight people didn't seem to be lying, Zhou Leihang and others reacted.
 "It seems that this store is doing well."
 This good business naturally needs to be quoted.
 Zhou Leihang knew that many people must be like them, feeling that the video of this [No Worries Restaurant] was too much, and gave a bad review just to place an order.
 There were so many curses under the video, so more people ordered, and the store was too busy to handle it, so it was reasonable to not dare to take any more orders.
 Then, the eight people sat down to eat.
 When the eight people were eating, it was difficult for them not to be affected by the aroma of pickled fish, which made them observe Zhou Leihang and Chen Xinbei from time to time.
 Zhou Leihang and Chen Xinbei may have paid attention to their eating manners to prevent themselves from eating so fast.
 But what surprised the eight people was that Zhou Leihang and his people even ate the pickled cabbage very fragrantly.
 Generally speaking, few people would eat the pickled cabbage in the pickled fish.
 Even if they ate it, they would just taste it a little.
 But now Zhou Leihang and his people wanted to eat the pickled cabbage clean.
 The sauerkraut was brewed by Qin Shuyang himself. It was not too sour or too strong. Instead, it tasted crisp and refreshing.
 Because of this, Zhou Leihang and Chen Xinbei were reluctant to let go of the sauerkraut and wanted to eat it all.
 These colleagues had never tasted it, so they naturally didn't know that sauerkraut was also delicious.
 In addition to eating sauerkraut, in the eyes of several people, there was something even more exaggerated.
 That is, several male colleagues directly used the sauerkraut fish soup to mix with rice.
 Although it would not turn the rice into soaked rice, it was already exaggerated to use the sauerkraut fish soup to mix with rice.
 Normal people, who would use the sauerkraut fish soup to mix with rice?
 Wouldn't they dislike the strong taste?
 "Didn't you just say that the taste is just average? This doesn't look like it's just average."
 "If it weren't for the fact that the sauerkraut fish soup is really not drinkable, it would be almost sold out, right? Is it really that delicious?"
 In the city of Shanghai, the most abundant thing is delicious food.
 The way these people eat now is just like starving ghosts who have never seen the world.
 "It seems that they are not telling the truth."
 "I'll order a portion of sauerkraut fish to try it tonight."
 The eight people all had this idea in their minds.
 In fact, it's not that the eight people can't ask their colleagues who have a good relationship with them to let them taste the sauerkraut fish.
 It's just that seeing how delicious the few people are eating, the eight people are too embarrassed to ask.
 So they'd better order it to try it themselves tonight.
 
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 Story of: If I ask you to take a photo of food, you turn it into a love documentary? 
 
 Qin Shuyang has linked to the food promotion system. As long as he promotes food, he can get rewards. In order to expand his fame, Qin Shuyang shot a video recording the process of two black fish from acquaintance, understanding and love. Under the rendering of shooting techniques and filters, people who watch the video feel moved, envy such love, and even miss their past love experiences. Unfortunately, the next second, the camera switched, and one of the black fish was made into pickled fish by Qin Shuyang, and true love was forcibly broken up. Netizens who watched the video were instantly broken: "Who told you to shoot a food video like this? I thought it was an emotional copywriting video, but you told me it was a food video?" Just when netizens thought that the matter ended here, Qin Shuyang shot more and more love food stories, and the whole network was scolded. "Everyone go to his store and give him a bad review, he will not dare to shoot videos like this in the future." "If I don't give him a bad review, I will be sorry for my dead love." Qin Shuyang's video was spread abroad, and foreigners also broke their defense, and Qin Shuyang was blacklisted on the foreign network. Suddenly one day, a foreign hater decided to come to see if Qin Shuyang's store had closed down, but he saw a long line at the door. The hater was stunned: "Didn't you say you would give a bad review to make him close down?" "How can you give a bad review if you don't consume?" This book is also known as [Netizens say the harshest words, and the longest line] [This restaurant has only bad reviews, but the owner is making a fortune]
 
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If I ask you to take a photo of food, you turn it into a love documentary?

Chapter 9

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If I ask you to take a photo of food, you turn it into a love documentary?

Chapter 9

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